Easy & Delicious Sushi Bake

Looking for a fun, easy way to enjoy sushi at home? Try this Sushi Bake Recipe! This baked sushi casserole takes all the flavors of your favorite sushi roll and turns it into a warm, comforting dish. It’s creamy, savory, and packed with umami, making it a perfect crowd-pleaser.

Unlike traditional sushi, sushi bake is simple to prepare—no rolling required! Just layer sushi rice, a flavorful seafood mix, and tasty toppings, then bake until golden and bubbly.

Want to know if sushi bake is healthy? Check out this guide on sushi nutrition.

What is Sushi Bake?

Sushi Bake is a deconstructed sushi dish served in a casserole form. It originated in the Filipino-Japanese fusion food scene and became widely popular thanks to viral trends on TikTok and Instagram.

Instead of rolling sushi, you layer ingredients like:

• Sushi rice flavored with rice vinegar
• Seafood (typically salmon, imitation crab, or shrimp)
• Creamy sauce made with Japanese mayo and sriracha
• Toppings like furikake, green onions, and avocado

You scoop it out and eat it with nori sheets or crackers—just like a savory sushi dip!

Ingredients

For the Rice Layer:

• 2 cups sushi rice (Calrose rice works too)
• 3 tbsp rice vinegar
• 1 tbsp white sugar
• ½ tsp salt

For the Seafood Mix:

• 8 oz salmon (cooked and flaked)
• 10 oz imitation crab (shredded)
• ½ cup Japanese mayo (Kewpie brand recommended)
• 1 tbsp sriracha (adjust to taste)
• 1 tsp soy sauce

For the Toppings & Garnish:

• 2 tbsp furikake (Japanese seasoning)
• 1 tbsp sesame seeds
• 1 stalk green onion, chopped
• ½ avocado, sliced (optional)
• Nori sheets (for serving)

How to Make It

1. Prepare the Sushi Rice

1. Rinse the sushi rice under cold water until the water runs clear.
2. Cook using a rice cooker or stovetop.
3. In a small bowl, mix rice vinegar, sugar, and salt.
4. Once the rice is done, mix in the vinegar mixture and let it cool.

2. Make the Seafood Mixture

1. Flake the cooked salmon and shred the imitation crab.
2. In a bowl, mix with Japanese mayo, sriracha, and soy sauce until creamy.

3. Assemble the Bake

1. Preheat oven to 375°F (190°C).
2. In a baking dish, spread an even layer of sushi rice.
3. Add the seafood mixture on top and spread evenly.
4. Sprinkle with furikake, sesame seeds, and green onions.

4. Bake and Serve

1. Bake for 15-20 minutes or until slightly golden on top.
2. Serve hot with nori sheets for scooping.

Variations

1. Spicy Tuna

• Replace salmon with tuna and add extra sriracha.

2. Keto

• Use cauliflower rice instead of sushi rice.

3. Vegan

• Substitute seafood with tofu or mushrooms.

4. Cheesy

• Mix in some cream cheese or top with melted mozzarella.

How to Eat Sushi Bake

• Traditional Way: Scoop it onto a nori sheet and eat like a hand roll.
• Low-Carb Option: Use cucumber slices instead of nori.
• Snack Style: Serve with crackers or tortilla chips.

Storage & Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes.
• Freezing: Not recommended, as the texture changes.

Common Mistakes & How to Fix Them

✔️ Rice too dry? Add a bit of extra vinegar mixture.
✔️ Too spicy? Reduce the sriracha or mix in more mayo.
✔️ Overcooked seafood? Use pre-cooked crab sticks to avoid drying out.

FAQs About Sushi Bake

1. Can I make sushi bake without an oven?

Yes! Use an air fryer at 350°F for 10 minutes or serve it cold.

2. How long does sushi bake last in the fridge?

It stays fresh for up to 3 days if stored properly.

3. Can I make sushi bake without mayonnaise?

Yes! Use Greek yogurt or cream cheese as a substitute.

Final Thoughts

This easy sushi bake recipe is the perfect way to enjoy the flavors of sushi without the hassle of rolling! It’s creamy, savory, and incredibly customizable, making it ideal for potlucks, parties, or an easy weeknight dinner.

Give it a try and let us know how you like it! 🎉

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